The Year of Change!
Season 19 | Episode 3
Keep up with us on social media!
@RalphandVicki | @RJandAubrey
-
Weapon: GAMO Swarm Viper 10X Gen3i
Ammo: GAMO Red Fire .22 Cal Pellets
Binos / Range Finder: Cabela’s CX Pro HD Rangefinding Binos
Outfit: Cabela’s Redhead, SHE, & Instinct
Knife: Cold Steel Click’N’Cut
Headlamp: Cyclops Hades Horizon
-
Location: Alabama
Species: Squirrel
Shot Distances: <75 Yards
Recipe
Ramen Goat Backstrap | 15-30 minutes
Squirrel Stew
Ingredients:
2-3 squirrels, quartered
4 cups chicken stock or water
2 carrots, chopped
2 potatoes, cubed
1 onion, chopped
2 cloves garlic, minced
Salt, pepper, bay leaf, thyme
Instructions:
In a large pot, brown squirrel pieces in a bit of oil.
Add onion and garlic, sauté until soft.
Pour in stock, add herbs and simmer for 1.5–2 hours, until meat is tender.
Add carrots and potatoes, simmer another 30-40 minutes.
Season to taste. Serve with crusty bread.
Check out the others who were part of making this episode!
Michael Waddell
@OfficialBoneCollector | Hunter, Host of Bone Collector, Hunting Advocate, Influencer
Nick Mundt
@NickMundt | Hunter, Co-Host of Bone Collector, Hunting Advocate, Influencer
Jackie Bushman
@BuckmastersNation | Hunter, Host of Buckmasters, Hunting Advocate, Influencer
Angella Perry
@AirgunAngie17| Hunter, Airgun Advocate, Influencer
Harold Rondan-Mena
@Iguana_Lifestyles_LLC305 | Pest Control, Hunter, Influencer
