Bull Moose & Brownings
Season 19 | Episode 7
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Outfitter Information
Efford’s Hunting Adventures
Lucas Efford
Phone: +1(709)543-2274
Email: info@effordshunting.nf.ca
Website: EffordsHunting.nf.ca
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Weapon: Browning X-Bolt 2
Ammo: Browning Ammo
Binos / Range Finder: Cabela’s CX Pro HD Rangefinding Binos
Outfit: Cabela’s Instinct
Pack: Alps OutdoorZ Elite Frame System
Knife: Cold Steel Click’N’Cut
Headlamp: Cyclops Hades Horizon
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Location: Newfoundland, Canada
Species: Eastern Moose
Sex: Male (Bull)
Recipe
Moose Heart Soup | 60-90 minutes
Ingredients:
1 moose heart, cleaned and diced
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
2–3 potatoes, peeled and diced
3 cloves garlic, minced
6 cups beef or wild game broth
2 tbsp oil or butter
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 bay leaf
Directions:
Prep the heart: Trim off any fat, valves, and connective tissue. Rinse well and dice into bite-sized pieces.
Sear the meat: In a large pot, heat oil or butter over medium-high. Brown the moose heart pieces for about 5 minutes.
Sauté aromatics: Add onions, garlic, carrots, and celery. Cook until softened (about 5 minutes).
Add broth and potatoes: Pour in broth, add potatoes, thyme, bay leaf, salt, and pepper.
Simmer: Cover and simmer for 45–60 minutes or until the heart is tender and the veggies are cooked through.
Taste & serve: Remove the bay leaf, adjust seasoning, and serve hot with bread or bannock.
Check out the others who were part of making this episode!
Rafe Nielsen
Director of Marketing at Browning, Outdoor Enthusiest & Hunter
